So basically what I'm saying is that I have several recipes that I think will be fantastic the next time I make them, but they aren't just yet. I don't want to tell you about them until they are good, in case my tweaks aren't enough.
I've mostly been working with greek yogurt in muffins. It seems to make the recipe fluffy and lighter, but moister too. I like the concept, if I just get the ratios down. Today I made some chocolate chip muffins, but I wanted them more chocolatey, and they came out too chocolatey... Sad.
|These muffins look better before being baked than they did after.|