6 Italian Sausages
2 Green Peppers
1 Red Pepper
1 Red Onion
4 Cloves Garlic, Minced
2 Cand Italian Diced Tomatoes
2 Tbs Italian Seasoning
Split between two bags, seal, mix, lay flat, freeze
Directions for bags:
Add drizzle of olive oil, cook on low 6 hours, serve over hot noodles or fresh french bread with mozzarella cheese.
|Just looks like veggies to me!|
So I actually put 4 sausages in each bag, and one thing I'm wishing I'd done differently is the sausage. Without directions, I just put whole sausages in, and I'm wishing I'd sliced them. If they were sliced, it would have been very much like a jambalaya, and I love those.
I also didn't like how much liquid was in the pot, but I didn't add any liquid, so there's not much I can do about that. Just cook it with the lid off, or use a slotted spoon.
|After I stirred the pot|