Friday, 10 January 2014

Quick Meals - Slow Cooker Dump-Pot Soup

Well, the new year is not everything I hoped it would be. I haven't done a lick of baking, I haven't blogged much so far, I still don't have much energy, and I'm still crazy busy. We're only ten days in, sure, but I just feel like I've failed the last ten days.

I have been cooking, though! Sort of... I've made two dinners in a slow cooker this week. One of them turned out fantastic, and the other was so-so. So what was so fantastic? My dump-pot soup, that's what. I basically took everything I had lying around and threw a bit of it in the slow cooker.

I started with a pound of ground beef, and added some water and cooked it on low for four hours. When I was home for my lunch break, I added some more. Two tomatoes, some spinach and half an onion went in the food processor before going in the slow cooker. I also minced two cloves of garlic, and added a bay leaf and some oregano for spice. I tossed in a tiny slice of dehydrated jalepeno, and a few baby potatoes sliced thinly.

In hindsight, I should have left out the potatoes. I was thinking that the soup needed something with consistency, but the potatoes left it feeling like a really thin stew.

It was really tasty though, and even tastier the next day after the soup sat in the fridge.

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