Today, we were wandering around downtown, looking for something to eat before our bank appointment. I suggested Kergano's, he shot it down, I got frustrated. I didn't think his reasons for not wanting to go were valid enough. He caved, and we went. Although neither of us were all too happy about it.
I had literally no idea what I could possibly eat; because it's a local place, I didn't bother to Google it.
The inside was nice. It is a small restaurant, but decorated well, and has a fresh kind of feel to it. The decor is very shabby chic. We were the only customers in there, so it was nice and quiet.
The menu was short, although it looked delicious, there wasn't a whole array of options. And basically every single option was a burger or sandwich.
I informed the waitress (after looking over the menu) that I have a gluten allergy, and she said they have a gluten free bun! I got really excited. Then I asked her to go through all of the menu options, because the font was really hard to read, and I needed to know specifics.
One burger had onions rings on it, one was breaded and deep-fried (although she informed me they could "bread" it with coconut and deep-fry it - no thanks), one had a gravy on it... Almost every single one was unsafe. Which means that the restuarant is for gluten-free people who don't care about cross-contamination, or about small amounts of gluten. I decided on their regular burger, because she said the patty was made in-house, but first asked if it had bread crumbs or anything in it. She said, and I quote, "No, I can't imagine they would put bread crumbs in a burger." She asked the chef, and came back. It did.
So I got a veggie burger. Which I was still totally excited about. I was still going to eat a burger with a bun in a restaurant. I had a side of spinach salad, figuring it was the safest bet, and it was delicious. When our plates came, M asked me if I was sure the bun was GF. I picked up the top piece and squeezed it a little. Hard, dry, and unpleasant. Yep, it's GF. Okay, it wasn't like a stale bun, but you know as well as I do that you can squeeze a bun and tell the difference. Kind of depressing, huh?
So... Would I recommend it to a friend? Yes. The food was pricey, but I've seen way worse. Will we go back? More than likely. M seemed to change his mind a little, realizing it wasn't all bad, and they do have a GF bun. Will we frequent it? Hell no. They don't know the first thing about a gluten allergy, and I don't want to have to walk the waitress through each ingredient again. Having a GF bun is great. Having a burger with bread crumbs in it, to go on a GF bun? No thank you.
Overall, I'd give them probably a seven out of ten. M might give an eight, from a non-GF viewpoint, but either way, I would suggest checking them out.