My eldest sister married the man of her dreams this weekend!
Yes, my brother got married a mere six weeks ago, but hey, now my family is done with weddings for a few years!
If you remember the last wedding, my sister-in-law made sure the cake was gluten-free for me (she served cupcakes for everyone else), and one of the teenage boys there turned out to also be a celiac and he was really happy about it.
Well, if my sister-in-law is thinking of me, I can promise you that my own sister is thinking of me! Most of the meal was gluten-free as well (except for the buns!). As for the cake, it had four layers, and each layer was a different flavour. The smallest layer was a gluten-free white cake.
When it was time to serve the cake, my mother, two of the bridesmaids, and I each grabbed a layer, a knife and a cookie lifter and we each served out the different flavours.
I, of course, grabbed the gluten-free layer. As everyone lined up, they'd ask me what each flavour was, and I'd recite "Gluten-free white cake, lemon cake, carrot cake, orange-chocolate marble" and everyone would immediately file past me. A few moms of kids took the white cake because their kids wouldn't like the complicated flavours, but most people turned their nose up at gluten-free.
Except for one woman who got in line and asked "Which one was gluten-free?" And I recognized that face. It's the "Wait, I can have cake?!" face. I handed her a slice and asked if she was a celiac. She was. So I also pointed out the table of sugar cookies that I made, and told her they were safe as well. I didn't talk to her again after that, but I met her son who was a bit younger than I, and he expressed how happy, grateful and excited she was that she could have some cake. He passed on: "I would never wish this on anybody, but I am so happy the bride's sister has celiac, too!"
I think that sums up how I feel too. I would never wish this on anyone, but it makes me glad when I have more options, or when I have someone who really understands how I feel.
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Monday, 30 June 2014
Tuesday, 20 May 2014
Celiacs at Weddings
My big brother got married on Sunday.
I honestly never thought I would gain another sister-in-law, but I was more than thrilled to stand up for them and watch my brother gain a wife.
I will share some photos and talk more about other wedding things later, I'm sure, but for now, I wanted to tell you about a really big moment for me.
The bride (my new sister-in-law) is very sweet and caring, and she was very concerned about my dietary needs. She asked the caterer if they had gluten-free options, and actually paid a little more so there would be a gluten-free serving for me (although there wasn't, and I had potatoes, corn and salad. Not sure what happened there). And my mom made the cake, so of course they made sure I could eat some of it. They had cupcakes which were all gluten-filled and one small cake which was gluten-free.
I knew that it would be, and I ensured the knife wouldn't touch any of the cupcakes, etc. The MC announced that there were two different flavours of cupcakes and a gluten-free cake. I went up and cut a slice for myself, and one of the girls who had been at the shower asked me if I knew if it was gluten-free. I said it was, and she asked "how gluten-free," and as if I thought that would be a weird question, she told me her son had celiac disease. I looked at the twelve-year-old kid standing beside her and asked if he was a celiac. He nodded and I said "Awesome!" and high-fived him. I said I was a celiac too, and that the cake was made very conscientiously towards contamination. The boy grabbed a slice and ran off with his cake and his mom and I stood and talked for awhile about it.
I've always thought that I am so glad I was diagnosed after highschool. I can not imagine trying to get through school, especially elementary without eating gluten, or being contaminated. We talked about a lot of the challenges she faces as a celiac parent, without celiac disease, and the challenges he faces towards sleepovers, parties and school lunches. We also talked about the things he hasn't even come near yet, like drinking parties, alcohol, and work situations.
I was excited to meet another celiac (although it's becoming more and more common) and he was thrilled to have cake. Like, actually. When the MC said the cake was gluten-free, he said "Mom! I can have cake?!?!" He acted all cool about it to me, but I know how excited he was. I've been there.
I honestly never thought I would gain another sister-in-law, but I was more than thrilled to stand up for them and watch my brother gain a wife.
I will share some photos and talk more about other wedding things later, I'm sure, but for now, I wanted to tell you about a really big moment for me.
The bride (my new sister-in-law) is very sweet and caring, and she was very concerned about my dietary needs. She asked the caterer if they had gluten-free options, and actually paid a little more so there would be a gluten-free serving for me (although there wasn't, and I had potatoes, corn and salad. Not sure what happened there). And my mom made the cake, so of course they made sure I could eat some of it. They had cupcakes which were all gluten-filled and one small cake which was gluten-free.
I knew that it would be, and I ensured the knife wouldn't touch any of the cupcakes, etc. The MC announced that there were two different flavours of cupcakes and a gluten-free cake. I went up and cut a slice for myself, and one of the girls who had been at the shower asked me if I knew if it was gluten-free. I said it was, and she asked "how gluten-free," and as if I thought that would be a weird question, she told me her son had celiac disease. I looked at the twelve-year-old kid standing beside her and asked if he was a celiac. He nodded and I said "Awesome!" and high-fived him. I said I was a celiac too, and that the cake was made very conscientiously towards contamination. The boy grabbed a slice and ran off with his cake and his mom and I stood and talked for awhile about it.
I've always thought that I am so glad I was diagnosed after highschool. I can not imagine trying to get through school, especially elementary without eating gluten, or being contaminated. We talked about a lot of the challenges she faces as a celiac parent, without celiac disease, and the challenges he faces towards sleepovers, parties and school lunches. We also talked about the things he hasn't even come near yet, like drinking parties, alcohol, and work situations.
I was excited to meet another celiac (although it's becoming more and more common) and he was thrilled to have cake. Like, actually. When the MC said the cake was gluten-free, he said "Mom! I can have cake?!?!" He acted all cool about it to me, but I know how excited he was. I've been there.
Thursday, 8 May 2014
Car Cake
This weekend I'm hosting a bridal shower for my brother's fiance and then next weekend is their wedding, at which I will be a bridesmaid. I have a ton of shower- and wedding-related stuff between now and then, so I'm sure you can imagine that I'm busy, stressed out and tired. And I will be for a little while longer.
Oh, and in case you were wondering, my sister is getting married in June, so once all this is done, I get to start it all over a month later. Yaaaay.
However, I somehow found time and energy to make a cake!
And I can actually take credit for this cake!
I bought boxed mixes (I know, but I don't like to risk gluten-free going wrong when it's important), I put together and baked the cakes, and then took them to my mom's house, where she made me decorate probably 50% of it. Naturally, she helped, and it was really her supplies that pulled it all together, but I put in a lot more effort than I usually do.
I'm really proud of it.
So before I disappear into the nethers that is wedding planning, enjoy this beautiful car cake that I made.
Thursday, 12 December 2013
For The Love of Baking
I love baking.
It's a love that has been fostered in me by my mother, through years of rolling cookie dough, giggling as we cut out shapes, watching magic happen underneath the beater blades and best of all, staring through the oven door as whatever I made takes shape.
It's a love that has been fostered in me by my mother, through years of rolling cookie dough, giggling as we cut out shapes, watching magic happen underneath the beater blades and best of all, staring through the oven door as whatever I made takes shape.
| Christmas cookies! |
Wednesday, 4 September 2013
A Summary of my Summer
Hey, remember how I didn't blog for a month and a half? I didn't post once in July, and I missed most of June and August. Well, I said I didn't really do anything, and I didn't make anything, but that's not entirely true. Well, I didn't really make anything. But I did a lot of things. There was a lot going on in my life, though, and I just couldn't bring myself to blog about stuff. I was better, stomach-wise, but worse time-wise. One of the main problems is that I left my one-year-term-job. I had a routine, and it became simple to fit blogging into that routine. I also had a little reminder at work to jot down what I'd done, or what I was planning, and could blog about it later. When I stopped having an office, and a desk, and even a computer I logged onto every day, blogging slipped too. I did post several times after the job, but it all started slipping. I couldn't find a routine, I didn't have a pattern, and then when I did, it was a pattern of constant work. Starting the new reception job puts me at a computer, and better, gives me several hours a day where there is nothing for me to do but read blogs. So eventually, I get around to writing my own blog. It's been good.
Well, I'm sure you're wondering about my summer, which I neglected to tell you anything about.
The first thing that happened was a roadtrip to Edmonton on June 26. Banana and I bought tickets to Taylor Swift, a mere 8-hour drive from here. We spent two nights in a hostel, a half day at the West Ed Mall, a night enjoying the best concert I have ever been to, a dinner at the most hipster restaurant I've ever been to, and the day back enjoying cliche roadtrip things. We went to Ikea, we took a picture with the world's largest Ukranian Easter egg, and we visited a Ukranian heritage village. It was a grand adventure. Of course, I had all sorts of gluten-related anxiety, but everything worked out so well. I also had a lot of "firsts" (prairie girl over here - Ikea is exciting!), but it'd be hard to blog about that now.
Oh, and of course, my birthday was on June 22. I turned 21. Whoo. Now I can drink gluten free alcohol anywhere in the world. Big whoop-de-ding. I had a little bonfire, and had hot dogs and marshmallows. People kept complaining there weren't graham crackers. I wasn't gonna buy them if I couldn't eat them. I was really concerned about my first GF birthday, in terms of cake, but my lovely mother took care of that. She bought a Betty Crocker mix, and made me an amazing pinata cake. The mix was actually spectacular, and tasted totally normal. Everyone kept saying they couldn't tell it was GF. I would highly recommend it.
The first week of July, I started my favourite job ever. It's a summer program that runs every year for six weeks, and this was my third year working at it. Essentially it's a drop-in, free, city-funded kid's program. We ran games, crafts, and activities for kids aged 6-12 at a park. My park had a pool, but not every one does. They all have playgrounds and shacks, though. Once a week, we take the kids on a field trip. I wanted to blog about this job every day. We did so many amazing things, had so many adventures, and had so many crazy things happen. But to protect the kids' privacy, I hesitated. Also, this is a gluten-free blog, nobody comes here looking for cool egg carton crafts, or ideas for field trips.
Two weeks into that job, on July 13, I got a tattoo! So that's fun. I've been thinking about getting a tattoo ever since my husband got one done, in February, 2012. He had a celtic rope tattooed on his left ring finger, as a wedding ring. I thought about what I could get for him, and decided to get an M on my right thigh. I wanted it to be easily hidden, but I also wanted to show it off. If I wear short shorts, or a swim suit, you can see it, but that's about it. It's just black, and has filigree all around it. It's probably about two inches by two inches, and it took about forty minutes to get done. PS, that hurt like hell. I almost threw up. I don't handle pain well. But I totally want another one! Someday.
We also went to the wedding of two friends of ours. I love weddings. They remind me of my own, and the pure, unadulterated love the newlyweds have for each other reminds me of when I felt that way about my own husband. Not that I don't still feel that way, but let's be honest. Everything slows down eventually. I love the emotion of weddings. The happiness, the joy, the excitement. I also love helping. Most of the recent weddings we've been to, we end up being wedding monkeys, and that is where we are happiest. Both my husband and I rely on being needed, and love helping whenever asked. I'm more like that than he is, in truth.
I got over a couple of things, over the summer. I finally had some alcohol. Not like I was dying without it. I just finally got frustrated enough to start googling, and figure out what I can drink. Now I'm that obnoxious person at bars, who requests mojitos made with bacardi. Oh well. I still don't drink a lot, so it doesn't make a difference to my life.
I also ordered my first real burger, no bun. I got it at Five Guys Burgers and Fries, because they don't make any crap, so it's a lot safer than other places. Also, they were my all-time favourite burgers before. I ordered a cheese burger, with ketchup and mustard, hoping to make it a little less pathetic. It didn't help.
And I discovered my new favourite treat. A dipped cone, in a cup. I know it's not truly safe, because they could get bits of cone in the dip chocolate when they dip other cones, but it's fantastic for the every once in awhile treat.
Well, I'm sure you're wondering about my summer, which I neglected to tell you anything about.
The first thing that happened was a roadtrip to Edmonton on June 26. Banana and I bought tickets to Taylor Swift, a mere 8-hour drive from here. We spent two nights in a hostel, a half day at the West Ed Mall, a night enjoying the best concert I have ever been to, a dinner at the most hipster restaurant I've ever been to, and the day back enjoying cliche roadtrip things. We went to Ikea, we took a picture with the world's largest Ukranian Easter egg, and we visited a Ukranian heritage village. It was a grand adventure. Of course, I had all sorts of gluten-related anxiety, but everything worked out so well. I also had a lot of "firsts" (prairie girl over here - Ikea is exciting!), but it'd be hard to blog about that now.
Oh, and of course, my birthday was on June 22. I turned 21. Whoo. Now I can drink gluten free alcohol anywhere in the world. Big whoop-de-ding. I had a little bonfire, and had hot dogs and marshmallows. People kept complaining there weren't graham crackers. I wasn't gonna buy them if I couldn't eat them. I was really concerned about my first GF birthday, in terms of cake, but my lovely mother took care of that. She bought a Betty Crocker mix, and made me an amazing pinata cake. The mix was actually spectacular, and tasted totally normal. Everyone kept saying they couldn't tell it was GF. I would highly recommend it.
Oh, and my in-laws took hubby and I out for a birthday dinner, and the lovely waitress at Boston Pizza overheard that it was my birthday, so this happened at the end of the meal. I looooove Boston Pizza birthdays, with the singing and the clapping, and the attention. Halfway through the song, something clicked in my brain and I realized that they had just brought me a cupcake. Probably the most depressing birthday moment I've ever had. When the song ended, Hubby pointed it out, and I started laughing. I took a picture, and then passed the cupcake around and everyone else had some. It was really just a funny moment.
The first week of July, I started my favourite job ever. It's a summer program that runs every year for six weeks, and this was my third year working at it. Essentially it's a drop-in, free, city-funded kid's program. We ran games, crafts, and activities for kids aged 6-12 at a park. My park had a pool, but not every one does. They all have playgrounds and shacks, though. Once a week, we take the kids on a field trip. I wanted to blog about this job every day. We did so many amazing things, had so many adventures, and had so many crazy things happen. But to protect the kids' privacy, I hesitated. Also, this is a gluten-free blog, nobody comes here looking for cool egg carton crafts, or ideas for field trips.
Two weeks into that job, on July 13, I got a tattoo! So that's fun. I've been thinking about getting a tattoo ever since my husband got one done, in February, 2012. He had a celtic rope tattooed on his left ring finger, as a wedding ring. I thought about what I could get for him, and decided to get an M on my right thigh. I wanted it to be easily hidden, but I also wanted to show it off. If I wear short shorts, or a swim suit, you can see it, but that's about it. It's just black, and has filigree all around it. It's probably about two inches by two inches, and it took about forty minutes to get done. PS, that hurt like hell. I almost threw up. I don't handle pain well. But I totally want another one! Someday.
| Fresh Ink |
| Healed Tattoo |
We also went to the wedding of two friends of ours. I love weddings. They remind me of my own, and the pure, unadulterated love the newlyweds have for each other reminds me of when I felt that way about my own husband. Not that I don't still feel that way, but let's be honest. Everything slows down eventually. I love the emotion of weddings. The happiness, the joy, the excitement. I also love helping. Most of the recent weddings we've been to, we end up being wedding monkeys, and that is where we are happiest. Both my husband and I rely on being needed, and love helping whenever asked. I'm more like that than he is, in truth.
| Crappy cellphone pic of us. And yes, I let him grow that stache. |
I got over a couple of things, over the summer. I finally had some alcohol. Not like I was dying without it. I just finally got frustrated enough to start googling, and figure out what I can drink. Now I'm that obnoxious person at bars, who requests mojitos made with bacardi. Oh well. I still don't drink a lot, so it doesn't make a difference to my life.
I also ordered my first real burger, no bun. I got it at Five Guys Burgers and Fries, because they don't make any crap, so it's a lot safer than other places. Also, they were my all-time favourite burgers before. I ordered a cheese burger, with ketchup and mustard, hoping to make it a little less pathetic. It didn't help.
| Cheese burger, no bun. |
And I think that's about it for my summer. I'm so sorry for my absence, but I hope this all makes up for it!
Labels:
Birthday,
Burger,
Cake,
Dessert,
Dinner,
Eating out,
pictures,
Roadtripping,
Tattoo,
Wedding
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