Ordering in pizza is hard, as a celiac. Most pizza places carry a gluten-free crust, but their contamination policies vary, and it's hard to say whether it'll be safe or not. However, because ordering in pizza is the most convenient, simple, and tasty dinner ever, I keep doing it, despite the risks. When we lived in Moose Jaw, we tried a couple of different places, and I always tried each place more than once. But if it made me sick more than once, I gave up and moved on to another place. There was only one place I could consistently eat without getting sick, and my husband didn't like their pizza. So ordering in pizza was actually quite the ordeal.
On the day that we moved to Saskatoon, we had several people helping us unload, and we were all hungry, so I went online and ordered in some pizza.
I picked Panago, on a whim, and I don't know if I'll ever try anywhere else ever again.
Their online ordering system is smooth, straight-forward and very customizable.
They do have a gluten-free crust, which I think is bigger than most places, but it's been awhile since I ordered in pizza, so don't quote me on that. The best part though, is that you can select Daiya dairy-free cheese to top your pizza with!
So I ordered in a gluten-free, dairy-free pizza with all the toppings I wanted (they have a list of gluten-free toppings, so you're sure) and I didn't get sick at all! There wasn't any dairy to upset my stomach, and I didn't get glutened! We've ordered it in three times now, and I've had the same success.
My husband wants to keep trying other places that we didn't have in Moose Jaw, but they don't have dairy-free cheese, so I'm reluctant. Haha.
I realize most of my friends who don't have dietary restrictions prefer other places, but if you are worried about either gluten or dairy, I would highly recommend Panago.