Gluten Free Robynne

Hey guys. May has been unofficially declared Celiac awareness month, by the Celiac community. To do my part, and bring what little aware...

As someone with celiac disease, I've always struggled with those crazy busy days that I don't have any time to cook or...

Okay, so we're more than a week into the New Year, and I kind of missed the deadline for making my new year's resolutions. Well, goo...

Well, I've been pretty quiet on here the last couple of months, mostly because I haven't really had anything relevant to blog about,...

Let's talk about frozen yogurt for a moment. I have always been an ice cream kind of gal. I love a big bowl of creamy frozen milk, and...

Ordering in pizza is hard, as a celiac. Most pizza places carry a gluten-free crust, but their contamination policies vary, and it's har...

Inconveniently, I fell in love with a restaurant in Regina, shortly after I moved to Saskatoon. I don't know the next time I'll be i...

Eating out for lunch is a wee bit difficult, because I work in an industrial area, and there aren't very many restaurants close enough t...

N: "Hey, do you want some crackers? They're healthy." J: "Well of course they are. They're not poison." N: ...

For the last two weeks, I have been confusedly referring to both my house in Moose Jaw and the place I'm staying in Saskatoon as home. ...