Gluten Free Robynne

Well, I've been pretty quiet on here the last couple of months, mostly because I haven't really had anything relevant to blog about,...

Let's talk about frozen yogurt for a moment. I have always been an ice cream kind of gal. I love a big bowl of creamy frozen milk, and...

Ordering in pizza is hard, as a celiac. Most pizza places carry a gluten-free crust, but their contamination policies vary, and it's har...

Inconveniently, I fell in love with a restaurant in Regina, shortly after I moved to Saskatoon. I don't know the next time I'll be i...

Eating out for lunch is a wee bit difficult, because I work in an industrial area, and there aren't very many restaurants close enough t...

N: "Hey, do you want some crackers? They're healthy." J: "Well of course they are. They're not poison." N: ...

For the last two weeks, I have been confusedly referring to both my house in Moose Jaw and the place I'm staying in Saskatoon as home. ...

Have you ever made fried chicken? I hadn't. I've made baked, "breaded" chicken and I've made cutlets, which is beef...

I'm not going to apologize for not blogging lately, and I'm mostly just here to tell you I can't imagine I'll be blogging m...

Hey guys! This is my 200th post! When I started this blog, I thought I'd hit 200 in the first year, but I was being silly when I thoug...